The Oven Above the Pub West 14th Catering
Blue Heron BrewPub
Dining, Takeout & Curbside Menu
Now open for dine-in and takeout/curbside. Mon-Wed 11-8pm; Thurs-Sat 11-9pm. Delivery is limited to pre-arranged orders. In addition, The Oven above the Pub will remain closed until we are able to recruit adequate staffing. If you know of any qualified cooks, please send them our way.

Beer


Year-around:

Hop Heart IPA

A citrusy NW style IPA, this brew has the aroma and flavor of a BIG IPA with the bitterness of a pale ale. Lots of late addition, low alpha-acid hop additions gives this beer all the flavor you want without the face puckering bitterness. Aroma of mango, pineapple and grapefruit, with a balanced malt character and a sweet yet dry finish leaves you wanting another sip. Cheers!

OG 1.060; ABV 7.1%; IBU 55

Honey Blonde

Cream/Blonde Ale Hybrid - This golden libation has just the right balance of clean malt, Wisconsin corn, aromatic hops, and a touch of Marshfield's own Hauke honey. Not too strong or bitter, this beer is made for everyday enjoyment.

OG 1.050; ABV 4.7%; IBU 17

Tiger's Eye

English Mild Ale - A pub staple in England due to it's relatively low alcohol yet rich malt body. We start with 100% pale ale malt, a touch of black malt for color, and gently hop with English Fuggles and Goldings. For those who think darker beers mean more alcohol - this is the lowest alcohol beer we brew!

OG 1.046; ABV 3.7%; IBU 15


Seasonal:

Flashover (Irish) Red

An "Imperial" Irish Red from Mosinee Brewing Company, named by friends at the Mosinee Fire Dept. Notes of biscuit and nutty baked bread dance with chocolate and roast flavors. Very drinkable even at its substantial ABV for the style.

ABV 7.0%; IBU 18

Hip Wader Pale Ale

From the blue bird of happiness, may we at the Blue Heron present to you the brew bird of hoppiness--Hip Wader Pale Ale. A spot-on American Pale that exudes coolness and character with a snappy balance of Centennial and Simcoe hops and velvety pale and caramel malts. Hip Wader Pale Ale delivers the goods!

OG 1.055; ABV 6.0%; IBU 48

Hub City Lager 2016

BHBP has now tapped Hub City Lager 2016, a Czech-style Pilsner that is epitomized in this clean, crisp, world-renowned style. Crafted with Bohemian-American barley malt and Saaz hops, Hub City Lager is an ideal "starter brew" for beer fans who have yet to savor and appreciate beer created locally, for local enjoyment, and not just mass-produced and anonymously distributed. Hub City Lager--This is Ours--This is us! Cheers!

OG 1.052; ABV 5.4%; IBU 28


Loch Ness Strong Scotch Ale

Our 90+ schilling is far and away a wee heavy. Hop presence is kept low to allow the full richness of seven different malts to shine through.

OG 1.070; ABV 7.7%; IBU 22.

Rauch 'Em Sock 'Em Smoked Ale

Rauch (pronounced rowk) bier is among Germany's oldest and noblest beer styles, with the city of Bamberg at its epicenter. Delicious all by itself or paired with favorite meat and cheese dishes, our Rauch 'Em Sock 'Em greets the palate with slight malt sweetness and elusive teasings of tawny smoke flavor. Prost!

OG 1.056; ABV 6.1%; IBU 25

Southbound Chili Rye Ale

Bienvenido! The Blue Heron migrates south with the Pub's offering of Southbound Chili Rye Ale. The smooth, rich flavor and texture of rye malt pairs with sassy red pepper spiciness lingering and blending with the lush greenness of Anaheims and Jalapenos, transporting the taster on a delightful multicultural beer journey whether alone or paired with favorite Blue Heron and Oven Above the Pub dishes. Arriba! Abajo! Adentro!

OG 1.060; ABV 6.3%; IBU 25


Tiger's Paw Porter

The BHBP proudly recognizes its community once again with Tiger's Paw Porter as a complement and contrast to the well-established Tiger's Eye. Darker and slightly more potent than Tiger's Eye, this porter exudes the big cat's subtle charms and grace. Rich, creamy, and smooth with a toasted caramel-toffee finish reminiscent of British versions of this classic dockworker's preference. Don't fear the dark!

OG 1.055; ABV 5.3%; IBU 30.


Please contact us with questions and/or comments.