Blue Heron BrewPub West 14th Catering
The Oven Above the Pub
The Oven Spring-Summer Menu: Now showcasing our hand-tossed pizzas baked in Marshfield’s only traditional stone pizza oven. This menu offered Thursday - Saturday opening at 5 pm. (Trivia occurs every Monday at The Oven – all are welcome, Tuesday & Wednesday the upstairs is open for scheduled special events but closed for general dining)
Science on Tap: 2020 Winter/Spring Program

Nothing stays the same. Everything and everyone is evolving and changing. For nearly 20 years, West 14th has meant fine dining in Marshfield. Now West 14th is evolving into it's next iteration as one of Marshfield's favorite eating establishments. Upstairs renovation and the installation of a new Forno Bravo wood/gas fired oven has created "The Oven Above the Pub."

The Oven is committed to an informal dining experience centered around the synergy between our chef staff and The oven. The menu offers a variety of appetizers, entrees, flatbreads, and soon oven based desserts. Served informally with all of our craft beers and a full bar offered, patrons are invited to relax and enjoy a unique dining experience in Marshfield. In addition to sampling food available only at The Oven, they can sit at the bar and watch their food be prepared by the talented staff. The Oven above the Pub is open to serve the Central Wisconsin community. By the way, West 14th remains the name for all your catering needs. Some things don't change.

Please contact us with questions and/or comments.

The Oven Above the Pub Menu

Check Facebook for daily food and drink specials.

Planning a Special Event? See our Special Event and Catering Services.

What's On Tap

  • Hop Heart IPA
  • Honey Blonde
  • Tiger's Eye
  • Chocolate Smooch Winter Warmer
  • Happy Heron Hefeweizen
  • Hip Wader Pale Ale
  • Hub City Lager 2016
  • Leapin' Lederhosen Okto-Lager
  • Loch Ness Strong Scotch Ale
  • Rauch 'Em Sock 'Em Smoked Ale
  • Tapper's Tripel
  • Tiger's Paw Porter